Avocado and crab salad

This simple salad is quick and easy to prepare and deliciously light.

Avocado and crab salad

Impress with this simple yet delicious salad.

Serves 4 Prep time 15 minutes



  • 100ml low-fat crème fraîche
  • 1 lemon, juiced
  • 450g crabmeat, (a mix of white and brown)
  • 1 large ripe avocado
  • A handful of cherry tomatoes
  • 110g rocket
  • 3tbsp olive oil


  1. Put the white crabmeat into a medium sized bowl and brown meat into a separate bowl.
  2. Stir the crème fraiche into the brown meat, add ½ the lemon juice and mix well until. Lightly season, then set aside.
  3. Cut the tomatoes and avocado in half, before cutting the avocado into thin slices.
  4. Place in a bowl along with the rocket and squeeze over the remaining lemon juice/olive oil.
  5. Season, then toss until the salad is coated with the dressing before splitting between plates.
  6. Top the salad with the white crabmeat, drizzle with crème fraîche and serve straight away.

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