Avocado, chickpea & tahini salad

Give this yummy veggie salad a try!

Avocado, chickpea & tahini salad

The perfect packed lunch, this salad is mega healthy and great on the go!

Serves 2 Prep time 15 mins Cook time 15 mins

Vegetarian Vegan Gluten-free


  • For the salad:
  • 90g cooked quinoa
  • 1 small avocado
  • 60g grated carrots
  • 60g chopped purple cabbage
  • 200g chickpeas, cooked and drained
  • 300g kale or other greens
  • For the dressing:
  • 25g tahini
  • 4 tbsp water
  • 2 tbsps lime juice
  • A pinch of salt
  • A pinch of ground black pepper
  • 1 tsp harissa paste
  • 3 garlic cloves, chopped


  1. Mix all the tahini ingredients together in a small food processor until smooth. Spoon into a small bowl and chill in the fridge until ready to serve.
  2. For the salad, gently heat some oil in a pan over a medium heat before adding the chickpeas and allowing to crisp up for 15 minutes.
  3. Put the bowl together with the kale at the bottom and place the other ingredients on top.
  4. Mix everything together well and drizzle the tahini dressing over the top. Enjoy!

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