Vegan chocolate chip cookies

Chewy, chocolatey and 100 per cent vegan, these delicious homemade cookies won't last long...

Vegan chocolate chip cookies

Serves 18 Prep time 10 Cook time 10

Vegetarian Vegan


  • 100 -110g coconut oil - solid (make sure it isn't melted)
  • 250g light brown sugar
  • 65ml coconut milk
  • 60g unsweetened applesauce
  • 200g plain, spelt or wholewheat flour
  • 350g vegan dark chocolate chips
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt


  1. Line a large baking tray with grease proof paper and set aside, meanwhile preheating the oven to 375 degrees F/ 190 C.
  2. Mix together the coconut oil, vanilla extract and brown sugar and beat until well mixed.
  3. Add in the applesauce and coconut milk and whisk until well combined before putting to one side.
  4. In a separate bowl combine the flour, salt and baking soda and stir well, ensuring the ingredients are combined.
  5. Add the dry ingredients to the wet mixture and with a wooden spatula, stir until all ingredients are combined and the batter is nice and thick.
  6. Fold in 300g of chocolate chips, leaving the final 50g to one side.
  7. Scoop between 15 -18 tablespoon sized mounds of dough onto the prepped baking tray, making sure to leave a few inches between each cookies for spreading. Place the tray into the oven and cook for 9 to 10 minutes, until the cookies are golden on the edges.
  8. Before the cookies are cooled fully, press the remaining chocolate chips on to the top of the warm cookies and a sprinkle of flaked sea salt if you fancy.
  9. Cool the cookies on a baking sheet for 15-minutes before transferring them to a cooling rack.

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