Vegan mac n'cheese

Warm up with this delicious vegan version of a comfort food classic!

Vegan mac n'cheese

Serves 4 Prep time 2 Cook time 30

Vegetarian Vegan


  • 240g vegan pasta
  • 150ml water
  • 115ml almond milk (or another nut milk of your choosing)
  • 15g nutritional yeast
  • 1 1/2 tablespoons cornstarch
  • 1 teaspoon lemon juice
  • 1/2 teaspoon salt (or more to taste)
  • 1 teaspoon garlic puree
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon paprika
  • 1 tablespoon tahini
  • Black pepper to taste


  1. Begin cooking the pasta in salted water according to the directions on the packet.
  2. As the pasta is boiling put the water and remaining ingredients into a blender and blitz for 30-60 seconds.
  3. After your pasta is cooked, drain and add the sauce into the same pan.
  4. Simmer over low-medium heat and stir frequently, this should take no more than 10-minutes.
  5. If you want a crispy topping, pour you pasta into a baking dish, grate with vegan cheese and cook for 10-minutes until golden brown.

Join now for free!

Get fitter, stronger, faster with The Running Bug.

Trending now

  1. 4 week get fast challenge

  2. 10 beginner trail running tips

  3. 4 reasons gin is great for runners

  4. Winter running tips

You might also like


You must be signed in to view or add comments.

Sign in or Join


Oops, something went wrong.